Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sandy's Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandy's Cinnamon Rolls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs refrigerated crescent rolls
margarine or butter, softened
sugar/cinnamon mixture (1/2 cup sugar & 2 T cinnamon)

Glaze:
2 cups powdered sugar
3 T milk
1/2 tsp vanilla
Directions:
Directions:
Open the tube of crescent rolls and leave the crescent rolls in the squares. Spread butter or margarine on each square. Sprinkle liberally each square with the sugar/cinnamon mixture. Roll each one up and slice into 5 or 6 slices. Place in 9 x 13 pan. Cook at 350º for about 20 minutes or until golden brown. Cool for about 5 minutes. Drizzle the glaze on the cinnamon rolls and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!