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Rueben Dip Recipe

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This recipe for Rueben Dip is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. and 1 sm. pkg. of cream cheese
1 pt. of sour cream
1 1/2 c. mayonnaise
3 oz. Swiss cheese, cubed
5 oz. corn beef, chopped
4 green onions, chopped
1 tsp. garlic salt
1 large round rye bread (or a kind you prefer)
Rye crackers and/or bagel pieces
Directions:
Directions:
Preheat oven 350°
1. Combine cream cheese, sour cream, and mayonnaise.
2. Fold in Swiss cheese, beef, onions, and garlic salt.
3. Carve top off bread to put ingredients into bread shell.
4. Wrap completely in tin foil and bake at 350º for 50 minutes.
5. Take bread that was removed from the loaf and cut into slices, and /or use cocktail rye or bagel pieces for dipping.
6. Remove from oven and serve while warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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