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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bulgogi Recipe

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This recipe for Bulgogi is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef, thinly sliced
4 green onions, diced
1 cup soy sauce
2 Tbsp. sugar
2 Tbsp. sesame oil
1 tsp. Accent
5 pcs. garlic, crushed
Juice from 1 can pears
Directions:
Directions:
Combine all ingredients except beef for sauce. Add meat and marinate in sauce for 8 hours or overnight. Cook over grill or in iron skillet until tender. Serve with rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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