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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bishop Hats Recipe

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This recipe for Bishop Hats is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. brown sugar
1 c. sifted flour
red or black current jelly
large marshmallow
Directions:
Directions:
Cream butter, sugar and mix in flour
Using hands shape into small round balls
Place in tiny tart tins
Press down to line bottom and sides of pan
Bake at 375ºf for 5 min
Remove from oven, put in 1 tsp of jelly, and 1/3 of large marshmallows
Return to oven till marshmallow are golden about 7 min

 

 

 

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