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Ukrainian Dumplings (Pudaheh) Recipe

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This recipe for Ukrainian Dumplings (Pudaheh) is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
1 box cottage cheese
Mashed Potatoes
Cheddar Cheese
Salt
Directions:
Directions:
mix cottage cheese and same amount of mashed potatoes
grate in cheese
add salt and mix well
 

Dough
Ingredients:  
Ingredients:  
1 egg
1 c. water
3 tbsp. oil
pinch of salt
4-5 c. flour
Directions:
Directions:
Beat egg; Add water, oil, salt, and flour
Mix until thicker than bread dough
Roll out very thin on table, cut into 2 inch squares
Fill with 1 tsp. of filling per square
Press the dough around it to keep the filling in
Arrange on tea towel and do not let dumplings touch
To Cook fill pot 1/2 of boiling water, drop in the dumplings
One by one in boiling water, mix with wooden spoon
After they are all in, let it come to a good boil, then drian threw a screen
Put in bowls to serve add 3 to 4 tbsp. of melted margarine
Mix gently so dumplings don't stick
Serve with fired onions and sauerkraut

 

 

 

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