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Grandma Bowers Opera Fudge Recipe

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This recipe for Grandma Bowers Opera Fudge is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup light cream
slightly less than 1/4 lb. butter
1 tsp. vanilla
Directions:
Directions:
Mix sugar and cream together well before heating it. You may let it sit for a little bit to help the sugar dissolve if time permits. Boil to 234º and do not stir at all while cooking. Place in refrigerator or outside if it is cool enough, letting it cool only until the bottom of the pan is cool. Do not let it get too cool. Then add butter and vanilla. Beat until it forms into a tight texture of fudge (smooth). Form into balls and refrigerate. Enjoy.

 

 

 

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