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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mole de Guajolote Estilo Puebla Recipe

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This recipe for Mole de Guajolote Estilo Puebla is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 or littleTurkey
Un pedazo de Carne de puerco

Chiles (3 of each):
Pasilla
Ancho
Mulato
Chipotle

1/2 c. ajonjoli tostado
4 clavos
10 pimientas
1 raja de canela
1/2 t. aniz
1/4 t. coriander

1 c. almendras
1 c. pasas
1 pedazo de pan (browned)
1 tortilla (browned)
1 jitomate
2 tomates verdes
1 diente de ajo
2 chunks chocolate
1 T. azucar
1 t. sal
Directions:
Directions:
1. Take out seeds from chiles and put in water
2. Brown sesame seeds
3. Put spices together and grind
4. Everything needs to be blend until smooth like sauce (add water)
5. Boil turkey and pork in water used to soak chiles and more water
6. Serve with tortillas and beans
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Los mejores platillos mexicanos

 

 

 

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