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Grandma's Milk Pie Recipe

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This recipe for Grandma's Milk Pie is from The Moore-Offutt-Prouty Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To use up leftover pie dough...

2-2 1/2 T. flour
4-5 T. sugar
Mix flour and sugar thoroughly in a dish. Place in bottom of unbaked 7 or 8 inch pie crust.

Bring 1 cup milk to a boil, then add to above flour/sugar mixture stirring well. Place dab of butter on top.
Directions:
Directions:
Bake at 400º for 50-60 minutes. If getting too brown, turn oven down to 375º. Let cool before devouring.
Personal Notes:
Personal Notes:
I was never crazy about this, but Barby was. When we were little, my favorite game was playing in Grandma and Pappap's cellar on their canning stove with their big pots and pans from their basement canning kitchen. Barb loved torturing little me by making me play dress up with clean sheets and rags so that I looked like I was wearing rag saris.

 

 

 

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