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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ruth's Scalloped Corn Recipe

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This recipe for Ruth's Scalloped Corn is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c fine cracker crumbs
1/2 c melted butter
1 TBSP finely chopped onion
2 TBSP butter
2 TBSP flour
1 c milk (I use 1% milk)
1/2 tsp salt
1 tsp sugar
2 cups fresh or frozen corn
1/4 tsp freshly grated nutmeg
2 eggs, slightly beaten
Directions:
Directions:
1. Blend crumbs with butter and press into a pie tin or 9" square pan, RESERVING 1/4 c for topping.
2. Cook onion in butter, add flour and made a white sauce with milk. Cook over medium heat until thickened.
3. Add corn, eggs, and spices and mix well.
4. Pour into prepared crust and bake @ 400 for 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Papa Cecil's favorite Thanksgiving recipes. It came from my secretary at Kansas State University.

 

 

 

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