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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salmon log Recipe

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This recipe for Salmon log is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Salmon
1 8-oz cream cheese, softened
1 tbsp minced onion
1 tbsp lemon juice
1/4 tsp liquid smoke
red food coloring
1/2 cup chopped parsley
1/2 cup chopped pecans
Directions:
Directions:
Remove bones and skin from salmon as needed. Mix salmon, cream cheese, onion, lemon, liquid smoke and a few drops of food coloring.
Set in refrigerator to chill. Mix parsley and nuts and set aside.
Mold salmon into a log and roll in parsley and nut mixture.
Serve with crackers.
Personal Notes:
Personal Notes:
This was my "go to" appetizer in the 80's. I took it to every party and shower I was invited to.

 

 

 

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