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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bing Cherry and Cranberry Salad Recipe

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This recipe for Bing Cherry and Cranberry Salad is from A Seat at The Smith Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3 (3-oz) packages black cherry gelatin
2 cups cola soft drink
1 (16-oz) can whole berry cranberry sauce
1 (15-oz) can pitted bing cherries, drained and quartered
2 cups chopped pecans
Directions:
Directions:
Bring 3 cups water to boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes or until gelatin dissolves.
Stir in cola and next 3 ingredients. Pour into a 12 cup mold or large casserole dish.
Cover and chill in refrigerator for 8 hours or until firm.
Personal Notes:
Personal Notes:
When growing up we always had a congealed salad for Sunday dinners. I make this one for holidays, usually Thanksgiving. It takes me back.

 

 

 

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