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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili con carne Recipe

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This recipe for Chili con carne is from Lynn's Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. meat (I usually use lean ground beef, but you can also use ground pork, or a cheap cut of pork or beef, cut into 1 inch pieces)
1 tbsp. vegetable oil
1 large onion, chopped in medium dice
2 cloves garlic, minced
1 28 oz. can diced tomatoes
1 5 oz. can tomato paste
2 cans beans, at least one of which is red kidney beans, drained and rinsed
1 can beans with pork (optional)
1 tar 2 bsp. chili powder (to taste)
1-1/2 tsp. cumin
Pinch cinnamon (optional)
1 or 2 tbsp. Mrs. Renfro's jalapeno salsa (to taste)
2 bay leaves
1-1/2 c. water
Directions:
Directions:
In large pot or Dutch oven, brown meat over medium high heat, with 1 tbsp. vegetable oil. Add onion and garlic and cook until softened. Add remaining ingredients and 1-1/2 c. water; bring to boil, reduce heat to low and simmer for 1/2 -1 hour. Adjust seasonings to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is always best the next day if you don't eat it all the first day.

 

 

 

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