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Yia Yia Kardas Spinach and Feta Pitta Filling Recipe

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This recipe for Yia Yia Kardas Spinach and Feta Pitta Filling is from Valma Parker's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh spinach
2 lrg. eggs
1 tsp. salt
pepper to taste
1/2 lb. feta cheese
5 tbsp. melted butter
Directions:
Directions:
Wash spinach several times in cold water
Drain well, snap of stem, and squeeze water from leaves a few at a time
Lay leaves on chopping board and slice into this shreds
Place shreds in colander. Press firmly to squeeze out any remaining water
Pat with paper towel
Repeat until all spinach is shredded
Press all shreds into colander and allow to stand at least 1 hour before using
Prepare pitta crusts according to the directions given in the basic recipe
When bottom crusts are in the pans and the tip crusts are ready.
Place well drained spinach in a bowl
Break egg over it, sprinkle with salt and pepper
Finely crumble 3/4 of the feta over top and mix ingredients thoroughly
Spread filling in prepared crusts
Sprinkle with remaining feta and drizzle 2 1/2 tbsp of melted butter over each filling
Place top crusts over fillings and proceed as directed in basic recipe
Served hot or at room temp.

 

 

 

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