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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackened Delmonico Recipe

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This recipe for Blackened Delmonico is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Delmonico steaks
Chef Paul Prudhomme's Blackened Redfish Magic Seasoning
Olive oil
Balsamic vinegar
Salt and pepper
Directions:
Directions:
Mix enough olive oil and a few tsp. balsamic vinegar in the bottom of a baking dish. Place steaks in the mixture and coat evenly. Remove steaks and sprinkle with Chef Prudhommes's Blackened Redfish Magic Seasoning and salt and pepper. Grill to your liking.

 

 

 

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