Betty’s Pasta Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: • 1 large bag pasta – choose spiral, bow tie, macaroni or any of your favorite pasta
• be sure not to over cook the pasta for a salad – as it will fall apart when mixed with all the ingredients
• 1 red bell pepper - diced
• 1 orange bell pepper - diced
• 1 yellow bell pepper – diced
• 1 jar sliced salad green olives
• 1 or 2 small cans sliced black olives
• 3 stalks celery – stringed and diced
• Diced green onion or red onion if you like
• 1 large pkg of Colby jack cheese – cut into tiny squares (Now they make Cheese Crumbles that would work great!) any cheese you want is great
• drizzle just a little olive oil if you want – originally did not do this but now I use it to cut down on the mayo.
• Mayonnaise to taste ( I use light now and sprinkle in hidden valley dip mix
• Salt and Pepper
• Add any seasonings you would like - the boy’s also add Tony Chachere’s
|
|
Directions: |
Directions:Prepare vegetables and toss with pasta and other ingredients. Add Mayo, salt and pepper. Mix well and refrigerate. My boys always add Hidden Valley Dressing When they eat it -- but it is not necessary. Grilled Chicken or boiled shrimp are great added for a complete meal. |
|
Personal
Notes: |
Personal
Notes: A family favorite and last several days in covered dish in refrigerator
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Betty’s Pasta Salad is from