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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hamburger Stew Recipe

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This recipe for Hamburger Stew is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
2 med. Yellow Onions, chopped
4 cans (14 1/2 oz. ea.) Stewed Tomatoes
8 med. Carrots, thinly sliced
4 Celery ribs, thinly sliced
2 med. Potatoes, peeled and cubed
2 cups Water
1/2 cup uncooked long grain Rice
1 - 2 Tbsp. Salt
1 - 2 Tbsp. Pepper
Directions:
Directions:
Brown beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes until vegetables and rice are tender. Uncover. Simmer 20 - 30 min. longer or until thickened.
Personal Notes:
Personal Notes:
Serve with cornbread!

 

 

 

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