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Soup Bowl Cabbage Rolls Recipe

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This recipe for Soup Bowl Cabbage Rolls is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2 ½ c. water
2/3 c. uncooked long grain rice
1 Tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. dried basil
¼ tsp. cayenne pepper
¼ tsp. pepper
1 (28 oz.) can crushed tomatoes
½ tsp. salt
2 Tbsp. grated parmesan cheese
Directions:
Directions:
In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender. Stir in tomatoes and salt; heat through. Sprinkle with cheese if desired.

 

 

 

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