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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Skid’s Crackers Recipe

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This recipe for Skid’s Crackers is from The TANKERSLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes saltine crackers
1 cup canola oil
3T. crushed red pepper
1 T. garlic powder
1 pkg ranch dip mix

You can also add a little dill for some extra flavor
Directions:
Directions:
Blend all ingredients together omitting crackers. Pour mixture over crackers in plastic container. Swish back and forth
occasionally until crackers absorb liquid – Store in sealed container. I put an extra
sleeve of crackers in.

The last few years I have made these I actually put in large ziplock bags - this is much easier to flip around. It also makes the clean up easier when they are transferred to your storage container or to your gift bags.
Personal Notes:
Personal Notes:
These are a great cracker from
Mr. & Mrs. Skidmore

Now I only use 3/4 cup oil for this recipe and I add 1 Tablespoon dill

 

 

 

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