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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Good food, Fun times & Family favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Shortening
1 cup Brown sugar
1/4 cup Molasses
1 Egg
1 tsp. Cloves
2 cups Flour
1/4 tsp. Salt
2 tsp. Baking soda
1 tsp. Cinnamon
1 tsp. Ginger
Directions:
Directions:
Mix shortening and brown sugar, add molasses and egg, stir well.

Mix dry ingredients then add to other mixture and mix well.

Chill the dough in the fridge for about an hour.

Roll into 1" or smaller balls then roll the balls in sugar to coat. Bake at 375º for 7-10 minutes.

 

 

 

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