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OLD FASHIONED TAPIOCA PUDDING Recipe

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This recipe for OLD FASHIONED TAPIOCA PUDDING is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tapioca
1 cup water

3 cups water
2 cups dry milk

3 or 4 egg yolks
1/2 cup sugar
3/4 teaspoon salt

Egg whites
Directions:
Directions:
Soak tapioca in 1 cup water overnight.

Cook egg yolks with 1/2 cup sugar and 3/4 teaspoon salt until clear. Add 3 cups water and 2 cups dry milk, and cook another 10 minutes.

Beat egg whites, and fold in.

Banana may be added when cool.

 

 

 

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