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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CARROT PIE Recipe

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This recipe for CARROT PIE is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated raw carrot
2/3 cup sugar
1 1/2 cups milk
1 egg, well beaten
1/4 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon cinnamon
Directions:
Directions:
Line a pan with plain pastry. Mix other ingredients, and put in pan. Top with layer of pastry. Wet edges with water. Press together, and trim. Gash top. Bake at 425º for 10 minutes, then reduce heat to 325º and bake 45 to 50 minutes.
Personal Notes:
Personal Notes:
Tastes like pumpkin!

 

 

 

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