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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick French Bread Recipe

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This recipe for Quick French Bread is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of warm water
2 tbsp of Yeast (1 package)
2 tbsp of Sugar
1 tsp of Salt
3 tbsp of Oil
5 1/2 to 6 cups of flour
Directions:
Directions:
Add yeast, sugar and water to bowl and let stand until foamy.
Stir in salt, oil.
Add flour a bit at a time. If using a mixer use the pig tail attachment.
Mix on low till dough pulls away from the sides of the bowl.
Let rise for 15 minutes.
Divide dough into two and shape into loaves.
Put in preheated 375º oven.
As soon as you place in oven throw a 1/2 cup of water directly on the element at the bottom.
Bake for 30-35 minutes.
Personal Notes:
Personal Notes:
People will fight over this bread....its happened!

 

 

 

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