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Grandma Byrnes' Irish Soda Bread Recipe

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This recipe for Grandma Byrnes' Irish Soda Bread is from Murphy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
6 t. Baking powder
1 t. Baking soda
1 t. Salt (level)
3/4 cup sugar
Approximately 10 oz raisins
2 sticks Fleischmans Margarine
caraway seeds to taste (optional)
Almost 1 quart buttermilk
Directions:
Directions:
Preheat oven to 350°
Mix all dry ingredients in a large bowl.
Melt margarine and pour into ingredients.
Add 3/4 of quart of buttermilk into mixture and mix thoroughly.
Add some of the remaining buttermilk into mixture to make the mixture a biscuit consistency (not dry)
Make sure all of the flour is thoroughly mixed (no dry pockets)
Divide all of the mixture into 3 greased loaf pans.
Bake for 45 minutes and then check with a skewer.
Place bread loaf onto paper towel and wrap. Wrap loaf loosely in tin foil.
Keep sides of foil open to allow cooling. When cool wrap ends to seal.
Number Of Servings:
Number Of Servings:
depends on who is indulging
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a Byrnes family classic. Although not in the classic round pan, this will be the most delicious soda bread you have ever tried! I may be biased!

 

 

 

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