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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bristers Almost Mexican Town Salsa Recipe

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This recipe for Bristers Almost Mexican Town Salsa is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Diced Tomatoes drained (usually save juice for rice)
1/2 to 3/4 of and Onion roughly chopped
1/2 to 3/4 of a Green Pepper roughly chopped
Juice of two Limes
1/2 cup of chopped Cilantro
tbsp or more of chopped Red Pepper Flakes
2 cloves of Garlic roughly chopped
2 tsp of sugar
salt and pepper
Directions:
Directions:
Put all ingredients in a blender. For chunkier salsa blend for a short amount of time and for a smoother salsa blend on medium for at least 2 minutes. You could also add jalapeņos in place of the red pepper flakes or with them. Best if eaten within 3 days.
Personal Notes:
Personal Notes:
I prefer this salsa smooth, I do not understand chunky salsa....that is Bruschetta!!

 

 

 

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