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Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from The Klingler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Rub:
1/4 cup brown sugar
1/4 cup paprika
4 1/2 tsp. coarse salt
1 tbsp. cocoa
2 tsp. cayenne pepper
1 tsp. ground cumin
Barbecue Sauce:
2 tbsp. oil
1 small onion
2 cloves minced garlic
1/4 tsp cayenne pepper
1/4 tsp. ground cumin
6 oz. of tomato paste
28 oz. can crushed tomatoes
12 oz. can applesauce
1/3 cup cider vinegar
2 tbsp. brown sugar
2 tbsp. coarse salt
1/2 tsp. black pepper
2 cups apple juice
Directions:
Directions:
Mix together the pork rub and rub into the pork shoulder. (You wont use it all) Cook the shoulder, covered in a slow oven for a long time. About 18 hours. Let cook a bit, and remove the fat and bones. For the BBQ sauce heat the oil and cook the onion and garlic for 1 minute. Add the other ingredients and cook on low until it gets as thick as you like. Stir often. This will make enough sauce for a whole pork shoulder.

 

 

 

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