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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black Beans Recipe

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This recipe for Black Beans is from Lynn's Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, not drained
2 cloves garlic minced
1 large onion, chopped
1 large green pepper, chopped
2 bay leaves
salt and pepper to taste
2 tbsp. olive oil
1 tsp. oregano
2 tbsp. white vinegar
Directions:
Directions:
Heat olive oil in large skillet, add onions, garlic and pepper and cook until softened (about 8 minutes). Add black beans, oregano, bay leaves and vinegar and cook over medium heat for about 10 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is super good with pork. A variation is 1 can pinto beans and 1 can black beans. This is Desmond's favourite.

 

 

 

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