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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Recipe

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This recipe for Pizza is from Lynn's Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1-1/2 tsp. fast rising (instant) yeast
3/4 tsp. salt
3/4 c. hot water
2 tsp. olive oil
Directions:
Directions:
Combine flour, yeast and salt in food processor bowl or large bowl. Add hot water and oil and process or stir until dough forms.

If not using food processor, knead until smooth and elastic (about 8 minutes).

With floured hands shape dough into a large ball. Place in a greased bowl and cover with plastic wrap; let rise in a warm place for about an hour or until doubled in size.

Roll out dough into one 12 inch or two 8 inch rounds. Add desired toppings and bake in a 500 oven for 10 minutes.

Variations include:
Thin crust pizza - reduce yeast to 1 tsp.
Whole wheat crust - substitute 1/2 c. of whole wheat flour for 1/2 c. of white flour
Herbed crust - add 1 tsp dried oregano to flour mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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