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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Our Amazing Family Cookbook 2014 Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of Cinnamon Swirl bread cut into 1" cubes (10 cups)
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla
1/2 tsp. salt

Topping:
2 T. butter
2 T. sugar
2 tsp. ground cinnamon
maple syrup (if desired)
Directions:
Directions:
Grease 9x13 pan, put cubed bread crumbs in dish. Beat eggs, milk, sugar, vanilla and salt - pour over bread. Cover and refrigerate min. of 8 hrs or overnight.

Let rest on counter 30 minutes before baking. Dot with butter, combine topping ingre4dients and sprinkle over top.

Cover in foil. and bake 350 degrees 40-50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes and serve with syrup.
Personal Notes:
Personal Notes:
Our family friend, Deb Claus's recipe.

 

 

 

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