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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eclair Cake Recipe

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This recipe for Eclair Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box of graham crackers
2 small pkg French vanilla instant pudding
8 oz carton of Cool Whip, thawed
2 3/4 cups milk
Hershey Chocolate Syrup
Directions:
Directions:
Line the bottom of 9 X 13 pan with a single layer of graham crackers. Blend together pudding, milk, and Cool Whip. Pour half of the mixture over crackers. Add another layer of graham crackers and pour the rest of pudding over the crackers. Top with another layer of crackers. Frost with syrup. Refrigerate 24 hours (or more). Add a little more syrup before serving if needed.

 

 

 

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