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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mrs. Field's Chocolate Chip Cookies Recipe

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This recipe for Mrs. Field's Chocolate Chip Cookies is from Cookies and Crumbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla extract
4 c. flour
5 c. rolled oats
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 8-oz. Hershey bar, grated
3 c. chopped nuts (optional)
Directions:
Directions:
1. Preheat oven to 350º F (175º C)
2. In a blender or food processor, pulse the oats until you have oat flour.
3. In a large mixing bowl, cream butter and sugars. Add eggs and vanilla, then beat until thoroughly combined.
4. In a second bowl, combine dry ingredients.
5. Add dry ingredients to wet ingredients 2 cups at a time, mixing thoroughly after each addition. Stir in chocolate chips, grated chocolate, and nuts.
6. Drop rounded tablespoons of cookie dough onto a parchment-lined baking sheet, 2 inches apart. Bake for 6-8 minutes. Let rest for 1 minute on pan before removing to a plate to cool.

 

 

 

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