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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Cowan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Chicken
onion
salt
pepper
1/2 bell pepper
4 stalks celery
spaghetti
2 cans cream of mushroom
1 lb. cheese
1 can cream of chicken
small can of pimento
Directions:
Directions:
Boil chicken with 1/2 onion, salt, pepper, and tops of celery. Cook for 2 hr. Keep 3 c. of broth. Bring to boil and add chopped bell pepper, celery, rest of onion. Cook for 10 minutes or til tender. Keep water rolling and add spaghetti. Stir. Cook 8-10 minutes. Add 1/2 c broth. Turn off add cream of mushroom ad cream of chicken and small can of pimento cut up. While this is cooking debone chicken and grate cheese. In casserole dish add 1/2 noodle mixture then 1/2 chicken then 1/2 cheese and repeat. Cover. Cook at 350 degrees for 20 minutes.

 

 

 

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