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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagna Recipe

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This recipe for Lasagna is from The Cowan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
6 oz. ground lean pork
3/4 c. chopped onion
1 clove garlic minced
3 tbsp. parsley flakes
2 tbsp. sugar
2 1/2 tsp. salt
1 tsp. basil leaves
1 (15oz.) can tomato sauce
1 (lb.) can tomatoes
3 c. creamed cottage cheese
1 c. grated parmesan cheese
1 tsp. oregano leaves
1 (8oz.) package lasagna noodles cooked and drained well
3/4 lb. mozarella cheese
Directions:
Directions:
Cook and stir ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender. Drain all fat. Add tomatoes, and breakup with fork. Stir in tomato sauce, 2 tbsp. parsley flakes, sugar, 1 tsp. salt, and basil. Heat to boiling stirring occasionally. Reduce heat, simmer uncovered 1 hour or until mixture is consistency of spaghetti sauce. Heat oven to 350 degrees. Mix cottage cheese, 1/2 c. parmesan cheese, 1 tbsp. parsley flakes, 1 1/2 tsp. salt and oregano. (reserve 1/2 c. meat sauce for thin top layer).
In un-greased baking pan (13X9) layer 1/4 each of the noodles remaining meat sauce, mozzarella cheese and cottage cheese mixture; repeat 3 times. Spread reserved meat sauce over top, sprinkle with 1/2 c parmesan cheese. Bake uncovered for 45 minutes. For easier cutting, let stand 15 minutes after removing from oven.

 

 

 

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