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Skillet Roast Recipe

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This recipe for Skillet Roast is from The Cowan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt
Pepper
Garlic
Onion Salt
Flour
3-4 lb. roast
Directions:
Directions:
Heat 1-2" grease in electric skillet, at about 250º, and fry tip flour on roast looks pasty. Cover with water and let cook at 240º, covered. Check every so often and add water when needed, after 2-3 hours (when meat is falling off the bone), add cut up carrots and potatoes. Cook uncovered for 45 min.- 1hr. til vegetables are done.

 

 

 

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