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Swedish Potatoes Recipe

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This recipe for Swedish Potatoes is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lg Potatoes
3/4 cup Sour cream
1/2 box Cream cheese
2 tbsp. Butter
1 1/4 tsp Onion salt
1/2 tsp White pepper

1 1/2 tsp Bread crumbs
1/2 cup butter
Directions:
Directions:
Preheat oven to 350º F, Bake in greased casserole dish

Add first 6 ingredients and bake topped with bread crumbs and butter.
bake for 30 minutes remove from oven and let stand for 10 minutes before serving
Personal Notes:
Personal Notes:
Shredded cheese can be used for topping instead of butter and bread crumbs

 

 

 

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