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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) package cream cheese softened
2 cups powdered (confectioners) sugar
1 (15 oz.) can pumpkin pie filling
1 tsp ground cinnamon
1/2-1 tsp ground ginger

Apple slices
gingersnaps
Directions:
Directions:
Beat cream cheese and sugar at medium speed with electric mixer until smooth. Add pie filling and spices, beating well.

Cover and chill for 8 hours

Slice apples and dip into lemon juice (to prevent browning)

Serve with apples and gingersnaps!
Number Of Servings:
Number Of Servings:
12 and more
Preparation Time:
Preparation Time:
15 minutes-8 hours chilling
Personal Notes:
Personal Notes:
Don't wait until Thanksgiving - It was a big hit and the first pumpkin treat of the season. Mulled cider and or hot cocoa make a nice accompaniment.

 

 

 

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