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Warren Le Ruth's Shrimp Remoulade Recipe

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This recipe for Warren Le Ruth's Shrimp Remoulade is from The McLemore and Brake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp:
1 1/2 lb. without heads
2 qt. of boiling water
1 qt. ice water with 1/4 c. salt

Remoulade Sauce:
2 tbsp. paprika
3/4 c. Dijon mustard
2 tbsp. ketchup
2 tbsp. horseradish
1/2 c. celery, finely chopped
1/4 c. onion, chopped
1 tsp. sugar
1 tsp. Tabasco
2 tbsp. parsley, chopped
1 c. corn oil
Directions:
Directions:
Shrimp:
1. Put shrimp into boiling water. When water returns to a boil, drain shrimp and plunge into salted ice cold water.
2. Peel and devein shrimp and serve on lettuce with Remoulade sauce.

Remoulade Sauce:
1. Mix together all ingredients except corn oil. Once mixed well, drizzle corn oil slowly into the sauce. Place shrimp into the sauce and stir.
2. Let shrimp marinate for 2-3 hours before serving to intensify the flavor.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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