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Chicha or Horchata Recipe

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This recipe for Chicha or Horchata is from Maureen's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups water
1 cup white rice
1 stick of cinnamon
1 pinch of salt
1 cup water
Condensed milk
Ground cinnamon
Directions:
Directions:
In a large pot bring the water to a boil. Add the rice, salt and stick of cinnamon and cook at a soft boil for about 30 minutes until the rice has softened considerably. Discard the cinnamon stick and let the rice cool for a bit. Stir in the milk, add water to can of milk and then proceed to blend well (in 2 batches) until you end up with a dense, smooth liquid. Place in the fridge to cool. When it’s time to serve the chicha, pour it into a glass with plenty of ice cubes or crushed ice, sprinkle some ground cinnamon on top

 

 

 

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