"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raspberry Cream Cheese Bars Recipe

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This recipe for Raspberry Cream Cheese Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hoppe
Added: Wednesday, October 5, 2005


3/4 c. softened butter or margarine
1 c. packed brown sugar
1 1/2 c. quick oats
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
8 oz. cream cheese
3 oz. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
18 oz. jar raspberry (or other) preserves
1/3 cup slivered almonds (optional)

Cream butter and brown sugar. Combine oats, flour, baking soda, and salt. Add to creamed mixtue and mix well. Press 3/4 of mixture into greased 9 x 13 pan. Bake at 350 for 12 minutes or until set and edges just begin to brown. Beat cream cheese and sugar. Add eggs and vanilla. Mix well. Spread over crust. Drop preserves by spoonful over cream cheese layer. Spread carefully. Combine almonds (optional) and remaining oat mixture. Sprinkle over preserves. Bake at 350 25-30 minutes or until edges are golden brown. Cool before cutting. Store in refrigerator.




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