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Cucidata (Fig Cookies) Recipe

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This recipe for Cucidata (Fig Cookies) is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 rings dried figs-ground
3 can figs in can-ground
2# roasted almonds finely chopped
1 1/2# raisins-finely chopped
2# walnuts-finely chopped
1 1/2 # pine nuts-finely chopped
1# candied squash-chopped
4# chocolate-chopped
cinnamon
3 orange rinds-grated
3 lemon rinds-grated
3 cups sugar

Dough:

7.1/2# flour
3/4 cut water
2 1/2 cup sugar
3 cup Milk
3.1/2# crisco
3 tbsp vanilla
Directions:
Directions:
In a sauce pan heat milk and sugar until sugar is dissolved
In a separate bowl combine flour and crisco- blend thoroughly
make a well and add milk mixture water and vanilla
Work dough until smooth and completely blended
Wrap dough in plastic wrap and let rest overnight.

Combine all filling ingredients- let marinate for a few days adding fig jam if needed
Number Of Servings:
Number Of Servings:
huge amount of cookies
Personal Notes:
Personal Notes:
This is a Christmas family project. All hands on deck for the fun

 

 

 

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