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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2lb pork tenderloin
1 (12oz) can root beer
1 (18oz) bottle of your favorite barbecue sauce
8 of your favorite buns, split and lightly toasted
Directions:
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well, STir in barbecue sauce. Serve over buns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time 10 mins - Cook time 7 hours

 

 

 

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