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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Horseradish Recipe

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This recipe for Horseradish is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups of peeled & washed & cut into small bite size chunks horseradish

1/3 cup water

1 rounded tsp. sea salt

4 Tblsp white vinegar

First chop finely in food processer horseradish, water, and salt. About 3 minutes.

Add vinegar and process 1 more minute.

Put in containers and keep in fridge or freezer.
Directions:
Directions:
Keeps in fridge at least 6 mths, or freezer up to a year
Number Of Servings:
Number Of Servings:
Makes 2 pints

 

 

 

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