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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Lacy's Feather Rolls Recipe

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This recipe for Grandma Lacy's Feather Rolls is from The Neal/Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. Yeast, active dry
1/2 c. Vegetable Shortening
1 tsp. Salt
4 c. All Purpose Flour
1 c. Whole Milk
1/2 c. Sugar
3 Large Eggs
Directions:
Directions:
Scald milk, add shortening, sugar and salt. Cool to lukewarm. Add yeast, eggs & flour. Knead until smooth. Place in greased bowl and let raise until double in bulk. Shape into rolls and let rise again.
Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This was Grandma Neal's mothers recipe.

 

 

 

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