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Oatmeal Chocolate Chip Cookie Bars Recipe

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This recipe for Oatmeal Chocolate Chip Cookie Bars is from Some Favorite Recipes of the Christian Church of Panama City, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, at room temperature
1-1/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 Tsp. vanilla
2 c. flour
2 Tsp. baking powder
1/2 Tsp. salt (omit if using salted butter)
2 c. quick-cooking or old fashioned oats
1-1/2 c. chocolate chips
Directions:
Directions:
Preheat oven 375º.
In a mixing bowl, cream together the butter, sugars, eggs and vanilla. In a separate bowl, combine the flour, baking powder and salt, Gradually add the flour mixture to the mixing bowl and beat just until combined. Fold in the oats and chocolate chips. Spread in a rimmed 10"x15" baking pan, using a spatula or your hands to press into place. Bake for 20 mins., or until golden brown. Cool, but cut the bars while they are still somewhat warm, as a knife will go through them more easily.
Personal Notes:
Personal Notes:
Can also half this recipe and bake in a square 9"x9" pan. Can also do a 9"x13" pan with the full recipe, they will just be very thick and baking time has to be increased. 1/2 to 1 Tsp. cinnamon can be added during dry ingredient mixing step.

 

 

 

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