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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen slightly sweetened Raspberries
1/3 cup Sugar
1 tsp. Cornstarch
Directions:
Directions:
Thaw berries, if frozen. Do not drain. Place half of the berries in a blender or food processor. Cover and blend until berries are smooth. Press berries through a fine mesh sieve. Discard seeds. Repeat with remaining berries (you should have about 1 1/4 cups sieved puree).

In a small saucepan, combine sugar and cornstarch. Add sieved berries. Cook and stir for 2 minutes. Transfer to a bowl. Cover and chill for at least 1 hour. Serve over angel food cake, cheesecake, or ice cream.
Number Of Servings:
Number Of Servings:
1 cup of sauce
Preparation Time:
Preparation Time:
20 minutes, Chill 1 hour
Personal Notes:
Personal Notes:
This is a Herrell family favorite from Better Homes and Garden. We put the unsweetened berries through our juicer two or three times, and then follow the recipe. One quart makes about 1 1/4 cups of sieved puree.

 

 

 

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