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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Lee's Homemade Doughnuts Recipe

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This recipe for Grandma Lee's Homemade Doughnuts is from The Lee Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs well beaten
3 1/2 cups flour
1 1/4 cup sugar
1/2 cup sweet cream
1 cup buttermilk
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
Vanilla
Directions:
Directions:
Mix all ingredients in order given. While mixing the dough get you kettle with hot oil in it for frying the doughnuts. Grandma Lee use to use lard but I have used vegetable oil. Get the oil about 350º. Put dough into doughnut maker and drop a doughnut into hot oil. Try one at first and then you tell just how long to cook. Have a cake pan with paper toweling lined to put doughnuts on edge to drain the oil off of.

To make rolled out doughnuts use 5 1/2 cups of flour. Have to have a doughnut cutter and cook the same way the above doughnuts are cooked.
Personal Notes:
Personal Notes:
When Grandma was making these and grandkids and sons-in-law were around, she could not make them fast enough. They kept disappearing.

 

 

 

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