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Fall Harvest Cake Recipe

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This recipe for Fall Harvest Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. brown sugar, packed
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/4 t ground ginger
1 c. oil
1/2 tsp vanilla extract
4 eggs
2 c. all purpose flour
15 oz can pumpkin.
1 apple, cored, peeled and chopped
1/2 c. chopped pecans

FROSTING
2 tsp vanilla extract
1/2 c. butter, softened,
8 ounce package cream cheese, softened.
3 1/2 c. powder sugar
Directions:
Directions:
Preheat oven to 350º. together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ground ginger, oil, vanilla and eggs; add flour, 1/2 cup at a time. Blend in pumpkin, fold in apple and pecans. Pour into a greased and floured bundt pan; bake at 350º for 70 minutes. Cool for 20 minutes in the pan; remove and compete cooling on a wire rack. Frost when cool.

FROSTING
Blend vanilla, butter and cream cheese together; add enough powdered sugar until desired spreading consistency is reached.
Number Of Servings:
Number Of Servings:
12

 

 

 

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