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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Chocolate Fudge & Meringue for Pie Recipe

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This recipe for Mom's Chocolate Fudge & Meringue for Pie is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MOM'S CHOCOLATE FUDGE:
4 C. Sugar, Pinch of Salt,
2 T. Flour, 1C. canned Milk, 1 tsp. Vanilla, 1/2 C. chopped Nuts,
4 T. Cocoa, 1 heaping T. Butter.

Combine sugar, flour, milk, cocoa & salt - cook to a soft ball stage.
Remove from heat and add remaining ingredients. Let stand until almost cold & beat until creamy. Pour into buttered pan.
Directions:
Directions:
MERINGUE FOR PIE:
1 T. Cornstarch, 2 T. Sugar, 1/2 C. Water 3 Egg Whites, 1/2 tsp. Salt, 6 T. Sugar.
Mix cornstarch, sugar & water. Cook until clear. Set aside. Add 1/2 tsp. salt to egg whites, whip until foamy & standing in peaks. Add 6 T. sugar, gradually beating until very creamy. Add cornstarch mixture, beating in thoroughly. Pile on pie & bake 30 minutes at 325 degrees or until golden brown. This will not weep & will stay tender several days after made.
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Personal Notes:
Personal Notes:
My dad's brothers would come over on Friday night to play cards & we got to make fudge or hot chocolate. Happy memories w/my sisters & cousins.

 

 

 

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