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Buckeyes / Divinity Recipe

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This recipe for Buckeyes / Divinity is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BUCKEYES: FILLING: 1 (18oz) jar Peanut Butter, 1 lb. Confectioner's Sugar, 1 stick Margarine, 1 T. Vanilla.

Cream peanut butter, margarine & vanilla. Blend in sugar & mix. Form in
to balls & dip 3/4 of ball in chocolate mixture. Use toothpick for dipping.

DIP: 1 (12oz) semi-sweet chocolate bits 1/2 square paraffin

Melt in double boiler. Makes about 100 balls. It helps if you chill the filling
before dipping and then chill the whole balls before serving.
Directions:
Directions:
DIVINITY:

2 1/2 C. Sugar, 1/2 C. white Karo Syrup,
2 Egg Whites, 1 C. Water / Walnuts if desired.

Cook sugar, syrup & water until it spins a definite thread. Beat egg whites until firm & pour in 1/2 of syrup mixture & mix. Cook other 1/2 syrup mixture until it forms a ball in water. Then blend in last of syrup w/1st
mixture. Add walnuts.
Personal Notes:
Personal Notes:
It's great to put these in a combination of cookies & candy for new neighbors or someone with an illness.

 

 

 

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