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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beans - Green Bean Casserole (Rotel) Recipe

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This recipe for Beans - Green Bean Casserole (Rotel) is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans French style green beans, drained
1/4 lb. Velveeta cheese (or more if desired)
1 can Rotel
Directions:
Directions:
Melt cheese with Rotel. Mix with green beans. Does not need to be baked, just warmed. Can use oven or microwave.

 

 

 

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