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"Hunger is the best sauce in the world."--Cervantes

GRAND-MÈRE LABONTÉ'S SEVEN MINUTES ICING Recipe

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This recipe for GRAND-MÈRE LABONTÉ'S SEVEN MINUTES ICING is from The LaBonte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup Beehive syrup
1 1/2 cups water
Pinch of salt
2 egg whites beaten firm
1 tsp. vanilla
Directions:
Directions:
In saucepan, bring sugar, syrup, water and salt to a boil.

Keep boiling until hard boil on thermometer or, take a spoonful of boiling syrup and drop slowly back into saucepan. The syrup should harden and crack as it falls back in saucepan.

While syrup is starting to boil, beat egg whites until stiff.

When syrup is ready very slowly pour into the stiff egg whites and whip with mixette so the two ingredients blend well together. Add vanilla and continue beating until foamy. It will be very sticky and gooey.

Perfect for angel cake or white cake. Happppyyy birthdayyyy to youuuuuu!

Don't forget to give the beaters to kids or even better treat yourself while nobody's watching.

Souvenirs, souvenirs...

matante Céline

 

 

 

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